Servings: 3 - 4
Wash broccoli, trim outside layer on stems, and cut broccoli florets and stems into small bite size pieces. Toss all the salad ingredients in a medium large bowl with the exception of the almonds.
Mix dressing ingredients in a blender and pour over broccoli salad - toss to coat. Sprinkle almonds as a topping over the salad. Cashews are also excellent as a topping to this salad.