Broccoli Salad Recipe
with Raisins and Cashews

Servings: 5 - 6

Salad ingredients:

  • 5-6 cups broccoli, cut into small bite size pieces
  • 1/3 cup sweet or red onion*, chopped
  • 1 cup raisins
  • 1 cup lightly salted cashew pieces, sprinkle on salad before serving

Dressing ingredients:

  • 1/3 cup mayonnaise
  • 1/2 cup coconut milk or soy yogurt
  • 1-2 tablespoons red wine vinegar
  • 1-2 tablespoons sugar
  • 1 tablespoon Bragg Liquid Aminos, or 1 teaspoon salt

Wash broccoli, trim outside layer on stems, and cut broccoli florets and stems into small bite size pieces.  Toss all the salad ingredients in a medium large bowl with the exception of the cashews.

Mix dressing ingredients and pour over broccoli salad - toss to coat.  Sprinkle cashews as a topping over the salad.  Toasted sliced almonds are also excellent as a topping to this salad.

*If you use red onion for this salad, soak the chopped onion in a bowl of water for 15 minutes to reduce the strong flavor of the onion. Drain the water off and add the onion to the salad.