Broccoli with Lemon-Butter

Servings - Two


  • 3 cups of broccoli florets, cut into 2 or 3 bite size pieces
  • 1/2 cup organic vegetable broth, or water
  • pinch of salt
  • 1 teaspoon of butter or Earth Balance
  • 1 teaspoon of Bragg Liquid Aminos
  • 1 teaspoon of fresh lemon or lime juice

Place washed broccoli florets in a medium saucepan with vegetable broth and a pinch of salt.  Bring to a boil, reduce heat to low, cover with lid and simmer for 3 minutes.  Drain the broccoli, then add butter, Bragg Liquid Aminos and lemon juice to the broccoli in the pan. Cover again with the lid and let it sit for another 2 minutes.  Then baste the broccoli with juices in the pan and serve immediately.