Oven Roasted Tofu

Servings: 2 - 3

Preheat oven 350 degrees. 


  • 1 - 12 oz. firm tofu
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon vegetable broth or dry sherry (not cooking sherry)
  • 2 tablespoons Bragg Liquid Aminos or 3 teaspoons soy sauce
  • 1/2 teaspoon garlic powder

Preparing the tofu...

Drain the water off the 12 oz. block of tofu. Slice the block into 6 slices crosswise. Lay the slices on paper towels and cover with more paper towels. Place a saute pan on top for 1/2 hour to help release the liquid in the slices.

Prepare your marinade by combining olive oil, vegetable broth or sherry, Braggs and garlic powder in a glass pan. Lay the 6 slices of tofu in the mixture, and turn them over to coat both sides. Let the tofu marinate for 15 - 20 minutes.

Cut each slice into 8 pieces (each piece about 3/4 inch square). Prepare a baking sheet with parchment paper. Transfer all the tofu to the baking sheet and roast for 20 to 30 minutes. The longer you roast the tofu, the chewier it will get...resembling the texture of meat.

Serve the tofu over rice, pasta, vegetables, soups or stews.