Servings: 2 - 3
In a small to medium size pan add apples, sugar and just enough apple juice to cover the fruit. Bring the apples to a boil and reduce to a simmer. Gently stir apples a few times to cook evenly for 3 to 4 minutes until just tender. Remove the apples with a slotted spoon to a plate to cool.
Making the sauce, you will need:
Bring the apple juice back to a simmer, add rum and raisins and cook for about 3 minutes until raisins are plump. Remove the raisins with a slotted spoon and add to the apples. Continue to simmer apple mixture until it has been reduced to 3/4 of a cup. Then cool before combining with the cooked apples and raisins.
Serve room temperature with Coconutmilk non-dairy frozen dessert or your favorite ice cream, and top with toasted coconut flakes or walnuts. For the purpose of this recipe the Coconutmilk is So Delicious non-dairy.