We are Hal and Barbara Reid. Hal had cancer in 1999, and we both decided to change our diet and lifestyle. Read...
Our Story About Healthy Eating
Servings: 3 large salads. To go containers need to be 3 - 4 cup capacity.
Ingredients:
Layer ingredients in a container in the above order, starting with garbanzo beans. Top with a nice handful of arugula and put the 1/2 lemon on top of arugula. When ready to eat, put in a bowl, toss with 1/2 lemon, 1 teaspoon olive oil and Braggs Liquid Aminos.
Chef Debbie makes 3 salads at a time and takes them to work for a healthy lunch!